SD Cafe

Denpasar, 1st December 2016, on this day SD Café has been officially inaugurated by Shunda Hotel Bali’s General Manager. SD Café is located in Shunda Hotel Bali’s Main Lobby. SD Café serve several choice menu such as Black Coffee, Balinese Coffee, Hot Tea, Chitato, Mentos, Good Time, Teh Botol Sosro, and many more.

“I hope SD Café could be the right place for customers to relax. I also hope we could improve our service standard and increase our customers’ comfort with SD Café”, as expressed by Ms. Catherine R. C. as General Manager in Shunda Hotel Bali.

The Opening of SD Café progressed smoothly and cheerfully with Managerial Staffs and Shunda Hotel Bali’s Employees in attendance. The inauguration of SD Café is kicked started with an opening speech from Ms. Catherine R. C., followed by coffee break, a tour of SD Café area, and closed with group prayer. The event started from 2pm to 4pm WITA.

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Tasty Breakfast Menu

Denpasar 26/12/2016. Shunda Hotel Bali has never stop innovating its product for its customers’ satisfaction. Now Shunda Hotel Bali had added its newest addition for that purpose in introducing Breakfast Menu. The foods provided consist of Indonesian Traditional Cuisines; such as Fried Rice (Nasi Goreng), Coconut Milk and turmeric infused Rice (Nasi Kuning), and Rice with various side dish (Nasi Campur); Bread and Jam, Chicken Porridge (served only on Sunday), Seasonal Fruits, Omelet and Sunny Side Up live station.

Shunda Hotel Bali will provide 4 (four) Breakfast menu every day in the following categories: Indonesian Traditional Menu, International Menu, Vegetarian Menu, and Omelet or Sunny Side Up Egg Dish served only by order. These menu is available from 1st December 2016. As for now this menu is only available to walk-in guest and companies that have contracted Shunda Hotel Bali as its company’s chosen partner.

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“I hope with the launch of these 4 (four) Breakfast Menu, we could increase customers’ satisfaction and improve our service. We eagerly wait for suggestions and criticism from guests to further improve our Food and Beverage Department team’s performance. Thank you” Expectancy from Intan Suhartini; Marketing, Food and Beverage Manage; Shunda Hotel Bali.

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